Key Responsibilities:
- Plan and execute culinary masterpieces in alignment with the restaurant’s theme and standards.
- Create innovative menus featuring a variety of cuisines and dietary options.
- Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
- Ensure a clean and organized kitchen environment, adhering to food safety regulations.
Requirements:
- Proven experience as a Culinary Chef or similar role
- Min 1-2 Years of Experience
